Jinnah Restaurant Menu

For 2 More

For 2 or more

For 2 or more

for one

Medium. Lamb Shank. Slowcooked pot roast shank of lamb with a special blend of herbs spices. On the bone

Medium. Lamb cooked with spinach, fresh green chilli, garlic, ginger, coloured capsicum, coriander blend of herbs spices.

Medium. Mixture of salmon, haddock fish and king prawns, served sizzling

Medium. Haddock fish, king prawns small prawns cooked with fresh tomatoes, garlic, ginger, capsicum, onions, coriander our own blend of spices

Mild. King prawns cooked in a clay oven with our own special tandoori sauce, almond powder, coconut powder and fresh cream.

Spicy. Highly flavoured with fresh garlic, green chillies, capsicum and tomatoes

Mild. Cooked with almonds, coconut, sultana, sprinkled with nits poppy seeds.

Mild. Our chefs creation to suit the weaker palette, cooked in a mild sauce with fresh tomato, mango, sugar cream

Mild. The indulgent dish from subcontinent the subtle flavour of king prawn is beautifully complemented by the cheese, fresh tomatoes, yoghurt a touch of cream.

Medium. Prawns cooked with special herbs spices, topped with fresh tomatoes, capsicum green chillies.

Medium. Haddock fish cooked with fresh tomatoes, garlic, ginger, capsicum, onions, coriander our own blend of spices

Medium. Whole piece of Haddock fish marinated in herbs spices shallow fried served sizzling on a bed of onions.

Oaked, Intense, Concentrated reds. Deep ruby in colour and very full bodied, with a heady, spicy bouquet, ripe fruit and a long velvety finish

Light, Simple Delicate reds. Intensely fragrant and vivacious, a succulent wine of exceptional charm. Full of bright, floral fruit flavours, with youthful, peppery notes and plump tannins

Juicy Medium Bodied, fruitleds reds. A rich, fullbodied red made in the traditional way, with at least one year of oak ageing. It has a bright raspberry and cherry fruit character and a silky smooth finish

Juicy Medium Bodied, fruitleds reds. Enticing aromas of cherry or plumb with a background of warming spice. Well structured with freshness to the finish

Juicy Medium Bodied, fruitleds reds. Black cherry and strawberry flavours with a rich velvety finish

Juicy Medium Bodied, fruitleds reds. Deepcoloured, full of ripe blackberry and black cherry fruit flavour and typical Cabernet structure. Mingled with touches of sweet vanillaoak, and cedar wood developing into a long, luxurious finish

Juicy Medium Bodied, fruitleds reds. Mouthwatering raspberry and blackcurrants

White sparkling white. Pale light yellow colour with fine perlage. Delicately fruity wit a slightly aromatic bouguet. Well balanced with a light body.

White sparkling white. Pale light yellow colour with fine perlage. Delicately fruity wit a slightly aromatic bouguet. Well balanced with a light body.

Rose sparkling wine. This rose displays a lovely expression of red berry fruits and is perfect for a glass or two anytime.

Rose sparkling wine. This rose displays a lovely expression of red berry fruits and is perfect for a glass or two anytime.

Very Dry, Delicate Subtle Whites. A tradition Chablis, dry, flinty and elegant with distinctive Chardonnay character on the finish

Dry, Herbaceous Or Aromatic White. Loire Sauvignon Blanc at its best, with classic gunflint and gooseberries on the nose, creamy fullness on the palate and a crisp, dry finish

Juicy FruitDriven,ripe whites. Lovely buttery style with tropical pear fruit. Grapes are fermented in stainless steel tanks with a long fermentation to enhance the rich style

Juicy FruitDriven,ripe whites. Soft and creamy with a hint of ripe tropical fruit on the finish and a delicious vanilla sweetness from the oak

Juicy FruitDriven,ripe whites. Easydrinking and refreshingly lively. Zingy colombard character and fuller, richer style chardonnay. All fermented in stainless steel with no oak contact. Vermonte Chardonnay Reserva,

Juicy FruitDriven,ripe whites. An elegant style resulting from the cool growing conditions of the Casablanca Valley, with a crisp acidity and flavour reminiscent of green apple and tropical fruit

Red fruit flavours to the Zinfandel grape come through well on the nose and palate

A slightly drier style, full of fresh summer fruit aromas and flavours